Starters
Mussels in White Wine & Garlic £5.25

Homemade Soup £4.25

with Crusty Bread

Chicken Liver Pate £5.25

with Red Onion Chutney and Toast

Prawn and Crayfishtail Salad £5.95

with Brown Bread and Butter

Filo Prawns £5.50

with a Sweet Chilli Dip

Fresh Melon £5.75

with Parma Ham

Flat Field Mushrooms £5.95

topped with Bacon, Onion and Cheese

Warm Goats Cheese and Red Onion in Filo Tartlets £5.95

Mediterranean Prawns £6.95

pan-fried in Garlic Butter

Bread Basket £2.25

with Butter or Balsamic Vinegar.
 

Main Courses
Grilled Sirloin Steak £14.95

Medallions of Fillet Steak £15.95

in a Creamy Brandy and Mushroom Sauce

Marinated Duck Breast £12.95

with a Port and Cranberry Sauce on Spring Onion Mash

Boned Saddle of Lamb £12.95

on a bed of Parsnips with a Rosemary and Garlic Jus

Roast Chicken Breast £11.25

in a Mushroom Red Wine and Tomato Sauce

Sausage Mash and Onion Gravy £9.95