This is just a sample of our ever changing Specials.

This dishes available are dependant on season and availability.


Selection of Starters
Deep-fried Camembert

With Chilli Jam

Sautéed Scallops

Served with a Tangy Salsa

Mediterranean Prawns

Lightly sautéed in Garlic Butter

Filo Pastry Tartlet

Filled with Goats Cheese and a Red Onion Chutney



Veal Cutlet

With a Brandy Cream and Mushroom Sauce

Breast Of Free Range Chicken

Sautéed with Wild Mushrooms and Asparagus in a Rosemary, Garlic and Cream Sauce

Marinated Duck Beast

Served with a Fresh Raspberry and Pink Peppercorn Sauce

Baked Wing of Skate (Caper butter optional)

Calves Liver with Bacon

Served on a bed of Mash Potatoes with a Red Wine and Shallot Sauce

Salmon and Asparagus wrapped in Filo Pastry

With a Creamy Asparagus Sauce

Grilled Halibut Steak

Served with a Shrimp and Sweet Pepper Sauce

Vegetarian Meals Available